
Adana Golden Boll Film Festival
Spread from Adana Across Türkiye


Spread from Adana Across Türkiye

Şanlıurfa is renowned not only as a meeting point of cultures in the region, but also as a place where diverse culinary traditions come together.

With its traditional dishes and memorable street food, Mersin, one of the Mediterranean’s most beloved destinations, has something to satisfy every palate.

Manisa is one of Türkiye’s provinces known for its rich culinary heritage. When Manisa cuisine is mentioned, some of the first dishes that come to mind include Manisa kebab, stuffed bread, chickpea mantı, Alaşehir kapama, sinkonta, and Kula güveci. What they all have in common is that they are both delicious and wholesome.

With each district offering its own distinctive flavors, Balıkesir’s cuisine draws inspiration from many different regions, while also featuring memorable dishes such as keşkek, a beloved staple of Anatolian cuisine.

Afyon cuisine, much like the region itself, which has embraced countless civilizations over hundreds of years, brings together a rich variety of flavors shaped by its natural surroundings.

Natural Flavors in the Heart of Gastronomy: Adana

Nestled between the Eastern Black Sea Mountains and the Black Sea, Trabzon has a cultural history spanning thousands of years. The traces, traditions, ways of life, and stories of every civilization that has called the region home have become woven into its cultural fabric, layer upon layer.

Şanlıurfa, the most populous city in the Southeastern Anatolia Region, is one of Türkiye’s cities with the youngest and most dynamic populations, with an average age of 20.4 years.